Denver, CO 6/11/2014

6 to 9pm. Location: Omni Interlocken Resort, Broomfield, CO

10- Top Colorado chefs will compete to create the best culinary pairings with premium Beer

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Calling all Beer savvy chefs! Interested in participating? Download the Denver Beer Chef Registration

2014 Participating Beer Chefs (The list is building)


2013 Participating Beer Chefs (The list is building)

Bill Miner
Executive Chef
Relish Catering & Events
Lakewood, CO

Tim Berry
Head Chef
Fate Brewing Company
Boulder, CO

Samir Mohammad
Executive Chef
Lala's Wine Bar + Pizzeria
Denver, CO

Mario Clapes
The Tap Room
Omni Interlocken Resort

Broomfield, CO

Mathew White
Bridgewater Grill
The Golden Hotel
Golden, CO

Ian Clark
BRU Handbuilt Ales & Eats
Boulder, CO

Joe Troupe
Executive Chef
Lucky Pie Pizza & Taphouse
Louisville, CO

Nathan Bychinski
Executive Chef
Mateo Restaurant Provencal
Boulder, CO

Sean McGaughey
Executive Chef
Denver, CO

Laurent Mechin
Executive Chef & Culinary Director
St Julien Hotel & Spa,
Boulder, CO


  • Mark Vannasdall, Executive Chef,
    The Restaurants at Chesapeake-
    People's Choice 2012 Winner

  • Michael Powell, Executive Chef,
    Oklahoma City Golf & Country Club-
    Best Chef, Judge's Choice 2012

  • Chef Alison Dake-Mann, Executive Pastry Chef,
    Deep Fork Grill, OKC-
    Most Creative Chef, Judge's Choice 2012

  • Jonathan Turney, Chef,
    Urban Wineworks, Oklahoma City-
    Honorable Mention, Judge's Choice 2012

  • Bruce Rinehart, Chef/ Owner,
    Rococo Restaurant & Fine Wine

  • Marc Dunham, Chef/ Director of Culinary Arts,
    Francis Tuttle Tech

  • Daniel Nemec, Executive Chef,
    Mickey Mantle's Steakhouse


April 17, 2012- New York, New York

  • Elvis Inniss, Executive Chef-
    Del Frisco's Double Eagle Steakhouse

    Experience: His restaurant is America's highest dollar grossing restaurant

  • Michael Giletto-Executive Chef-Ocean Place Resort & Spa, NJ/Gourmet
    Butterfly Events NYC.
    Experience: Chef Giletto has been on Iron Chef America with Cat Cora & Chopped. Recently starred in CMT's "My Big Red Neck Vacation".

  • Kavon William Langley-Chef/Owner- Gourmet Bliss Catering
    Experience: Worked for David Burke, Anita Lo and Sam Hazen

  • Chef J. Geoffrey Johnson- Copper Fish On Broadway, Cape May, NJ
    Experience: Former personal chef for Jon Bon Jovi. He has been seen on Bravo Television premier episode of "Rocco's Dinner Party" and recently on CMT's "My Big Red Neck Vacation".

  • Chef James Malaby, Blueplate Restaurant- Mullica Hill, NJ
    Experience: Executive Chef at Philadelphia's Four Star restaurant Brasserie Perrier owned by George Perrier

  • Jason Zukas, Tazzina, Queens, NY
    Experience: Food Networks 2 Time Chopped Champion!

  • Alan Fucci, Sous Chef- Ruth's Chris Steak House, New York, NY
    Experience: Bachelors Degree in Culinary Arts, Point Pace University, Recipes published in the Providence Journal

  • Nicholas Kayser, Executive Chef, Zengo NYC
    Experience: Specializes in fine dining, wide range of cuisines from Mediterranean, French, Italian, Japanese & Latin. Cooked at James Beard House event.

  • Eric B LeVine, Chef/Partner-Morris Tap & Grill, NJ

Calling all wine savvy chefs! Interested in participating? Download NYC Chef Registration

June 12, 2012- Broomfield, Colorado
List is now building

  • Jensen Cummings, Executive Chef- Row 14 Bistro & Wine Bar, Denver CO
    One of Westwords Top 10 Restaurants!

  • David Harker, Executive Chef of The Omni Interlocken Resort

  • Mario Clapes, Chef De Cuisine, The Meritage at The Omni Interlocken Resort

  • Charles MacDonald, Chef at theTap Room @ The Omni Interlocken Resort

  • Jessica Bains, Chef De Cuisine, Bridgewater Grill at The Golden Hotel,
    Golden CO

  • Todd Adkins, Executive Chef at The Hideaway Steakhouse, Westminster, CO (Former Chef at Strings & Kevin Tayor Restaurants. Chef Todd has cooked for President Clinton and J Lo)

  • Michael Long, Chef & Consultant (Former Chef Owner of Opus Restaurant)

  • Sergio Romero, Executive Chef, Le Grand Bistro & Oyster Bar, Denver

  • Brian Ferguson, Executive Chef, The Greenbriar Inn, Boulder

  • Patrick Hartnett, Executive Chef, The Westin Hotel, Westminster

Are you a chef looking to participate?
Request registration form via email

Or call 303 664-5700.