Calling all Beer savvy chefs! Interested in participating? Download the Denver Beer Chef Registration
2013 Participating Chefs (The list is building)
Bill Miner
Executive Chef
Relish Catering & Events
Matt Crow
Executive Chef
The Fort
Tim Berry
Head Chef
Fate Brewing Company
Samir Mohammad
Executive Chef
Lala's Wine Bar + Pizzeria
Mario Clapes
Chef
The Tap Room
Omni Interlocken Resort
Mathew White
Bridgewater Grill
The Golden Hotel
Ian Clark
BRU Handbuilt Ales & Eats
Joe Troupe
Executive Chef
Lucky Pie Pizza & Taphouse
OKLAHOMA CITY 9/13/2012
- Mark Vannasdall, Executive Chef,
The Restaurants at Chesapeake-
People's Choice 2012 Winner
- Michael Powell, Executive Chef,
Oklahoma City Golf & Country Club-
Best Chef, Judge's Choice 2012
- Chef Alison Dake-Mann, Executive Pastry Chef,
Deep Fork Grill, OKC-
Most Creative Chef, Judge's Choice 2012
- Jonathan Turney, Chef,
Urban Wineworks, Oklahoma City-
Honorable Mention, Judge's Choice 2012
- Bruce Rinehart, Chef/ Owner,
Rococo Restaurant & Fine Wine
- Marc Dunham, Chef/ Director of Culinary Arts,
Francis Tuttle Tech
- Daniel Nemec, Executive Chef,
Mickey Mantle's Steakhouse
April 17, 2012- New York, New York
- Elvis Inniss, Executive Chef-
Del Frisco's Double Eagle Steakhouse
Experience: His restaurant is America's highest dollar grossing restaurant
- Michael Giletto-Executive Chef-Ocean Place Resort & Spa, NJ/Gourmet
Butterfly Events NYC.
Experience: Chef Giletto has been on Iron Chef America with Cat Cora & Chopped. Recently starred in CMT's "My Big Red Neck Vacation".
- Kavon William Langley-Chef/Owner- Gourmet Bliss Catering
Experience: Worked for David Burke, Anita Lo and Sam Hazen
- Chef J. Geoffrey Johnson- Copper Fish On Broadway, Cape May, NJ
Experience: Former personal chef for Jon Bon Jovi. He has been seen on Bravo Television premier episode of "Rocco's Dinner Party" and recently on CMT's "My Big Red Neck Vacation".
- Chef James Malaby, Blueplate Restaurant- Mullica Hill, NJ
Experience: Executive Chef at Philadelphia's Four Star restaurant Brasserie Perrier owned by George Perrier
- Jason Zukas, Tazzina, Queens, NY
Experience: Food Networks 2 Time Chopped Champion!
- Alan Fucci, Sous Chef- Ruth's Chris Steak House, New York, NY
Experience: Bachelors Degree in Culinary Arts, Point Pace University, Recipes published in the Providence Journal
- Nicholas Kayser, Executive Chef, Zengo NYC
Experience: Specializes in fine dining, wide range of cuisines from Mediterranean, French, Italian, Japanese & Latin. Cooked at James Beard House event.
- Eric B LeVine, Chef/Partner-Morris Tap & Grill, NJ
Calling all wine savvy chefs! Interested in participating? Download NYC Chef Registration
June 12, 2012- Broomfield, Colorado
List is now building
- Jensen Cummings, Executive Chef- Row 14 Bistro & Wine Bar, Denver CO
One of Westwords Top 10 Restaurants!
- David Harker, Executive Chef of The Omni Interlocken Resort
- Mario Clapes, Chef De Cuisine, The Meritage at The Omni Interlocken Resort
- Charles MacDonald, Chef at theTap Room @ The Omni Interlocken Resort
- Jessica Bains, Chef De Cuisine, Bridgewater Grill at The Golden Hotel,
Golden CO
- Todd Adkins, Executive Chef at The Hideaway Steakhouse, Westminster, CO (Former Chef at Strings & Kevin Tayor Restaurants. Chef Todd has cooked for President Clinton and J Lo)
- Michael Long, Chef & Consultant (Former Chef Owner of Opus Restaurant)
- Sergio Romero, Executive Chef, Le Grand Bistro & Oyster Bar, Denver
- Brian Ferguson, Executive Chef, The Greenbriar Inn, Boulder
- Patrick Hartnett, Executive Chef, The Westin Hotel, Westminster